Eva Ekeblad
Eva Ekeblad was a Swedish countess, salon hostess, agronomist, and scientist. She was widely known for discovering a method in 1746 to make alcohol and flour from potatoes, allowing greater use of scarce grains for food production, significantly reducing Sweden's incidence of famine.
From *.wikipedia.org,
General Info
.
Female
Date of Birth
July 10th, 1724
Age
299
Birth Place
Sweden, Stockholm County
Date of Death
May 15th, 1786
Died Aged
61
Star Sign
Cancer
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Relatives
Hedvig Catharina Piper
Daughter
Hedvig Catharina von Fersen
Sister
Hedvig Catharina Lillie
Mother
Claes Ekeblad the Younger
Husband
Magnus Julius De la Gardie
Father
Claes Julius Ekeblad
Son
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